Mango Lassi Recipe
1 large mango – peeled, seeded, and diced
3 tablespoons brown sugar
2 tablespoons chopped fresh mint
1 teaspoon freshly ground star anise
1 teaspoon freshly ground cardamom
1 tablespoon lime juice
2 cups plain yogurt
3 sprigs fresh mint for garnish
Directions: Blend the mango, brown sugar, chopped mint, star anise, cardamom, lime juice, and yogurt in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to taste. Enjoy the cooling and Pitta Pacifying beverage while sitting down and savoring each slow delicious sip.
Photography Credit: Elise Bauer
